Scotch eggs with mustard sauce

Scotch eggs with mustard sauce
The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.
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Ingredients 
Serves: 6 

• 1 egg
• 225g mayonnaise
• 4 tablespoons prepared mustard
• 2 tablespoons caster sugar
• 6 eggs
• 2L oil for deep frying
• 350g pork sausage, casings removed and chopped

• 1 tablespoon dried parsley, crushed
• 2 teaspoons lemon zest
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried marjoram
• salt and pepper to taste
• 1 egg, beaten
• 125g dried breadcrumbs